About Us

As a business that strives to provide the freshest, most innovative, quality baked goods, Indulgence provides the expertise of three on site chefs. Executive pastry chef/owner Sean Wojtokowski, formerly of the Morris Inn at Notre Dame, brings 11 years of pastry knowledge to Indulgence. Along with fellow pastry chefs Garrick Trotter and Jennifer Kammerer, all three are involved with all aspects of Indulgence, from the production of goods to making sure guests are comfortable and having an enjoyable and appetizing visit.